formal dinners

Main Entrees
Half Roast Chicken with Stuffing $13.00, plus gratuity, plus 6 1/2% tax= $16.61
Stuffed Double Breast of Chicken $14.00, plus gratuity, plus 6 1/2% tax= $17.89
Baked Ham w/ Pineapple Sauce $12.50, plus gratuity, plus 6 1/2% tax= $15.98
Swiss Steak $14.00, plus gratuity, plus 6 1/2% tax= $17.89
Roast Sirloin of Beef $13.00, plus gratuity, plus 6 1/2% tax= $16.61
Double-Stuffed Porkchop $15.50. plus gratuity, plus 6 1/2% tax= $19.81
Chicken Franchaise $14.00, plus gratuity, plus 6 1/2% tax= $17.89
Large Strip Steak (14oz) $18.50, plus gratuity, plus 6 1/2% tax= $23.64
Baked Whitefish w/Butter & Lemon $14.00, plus grtuity, plus 6 1/2% tax= $17.89
Eggplant Parmesean (vegetarian) $13.00, plus gratuity, plus 6 1/2% tax= $16.61

Salads (1) Vegetable (1) Tossed Garden Salad Green Bean Almondine
Fresh Fruit Cup Glazed Carrots
Gelatin Whole Kernel Corn
Cottage Cheese Steamed Broccoli/Cauliflower

Potato (1) Dessert (1)
Candied Sweet Potatoes Assorted Layer Cakes
Baked Potatoes Apple Pie
French Fried Pumpkin Pie
Whipped Potatoes & Gravy Chocolate Cream
Mashed Red Skins Coconut Cream
Lemon Meringue